Veggie Bones
Ingredients
2 3/4 C. Flour
2 Tbls. Bran
2 Tsp. Baking Powder
3 C. Minced Fresh Parsley (good for doggie breath)
1/4 C. Shredded Carrots
1/4 C. Shredded Cheese (your choice–mozzarella, cheddar)
2 Tbls. Olive Oil
1/2 Tsp. Flaxseed (optional)
1/2 C. Water
Directions:
Preheat oven 350 degrees. Lightly grease a cookie sheet. Mix together parsley, carrots, cheese and oil. Combine the dry ingredients separately from the veggie mixture. Slowly add 1/2 c. water and mix well. Dough should be moist but not wet. Knead for a minute. Roll out dough to 1/4" thickness. Using cookie cutters of your choice, cut out shapes and place on baking sheet. Bake 20-30 minutes until biscuits have browned and hardened slightly. They will continue to harden as they cool. Store in an airtight container once thoroughly cooled. Makes 2 to 3 dozen.
April 2010
