Bacon Biscuit Yummies
2 eggs
1 c. milk
½ c. water
10 TBSP bacon fat, melted
5 c. rice flour
First, preheat your oven to 350 degrees and grease your cookie (or baking )sheet.
In a good size bowl, beat the 2 eggs. Stir in the water, bacon fat and milk until everything’s well blended.
Slowly stir in the flour until you have a nice, stiff dough.
Using your hands, roll the dough into 2 inch balls.
Place the balls on the lightly greased cookie sheet and bake for 35-40 minutes. Cool & Serve!
By the way, you’re going to want to store these bacon-flavored biscuits in the fridge.
Makes 25 biscuits.
June 2010
